Savory Pork Tenderloin with Spicy Peach Pecan Sauce

A beautiful pork tenderloin served with a spicy pecan -peach sauce.

15 minutes

7 minutes

Difficulty

This is our estimate based on online research.
Calories:	651
Fat:	34 g
Carbohydrates:	45 g
Protein:	44 g
Calculated per serving.

by dmr301

View other recipes by dmr301

Serves: 4

Ingredients

1.25 lb 1.25 lb 1.25 lb Pork Loin, tenderloin
2 tsp 2 tsp 2 tsp Primal Palate Adobo Seasoning, divided
1 Tbsp 1 Tbsp 1 Tbsp Olive Oil, Extra Virgin
1 Tbsp 1 Tbsp 1 Tbsp Molasses
1.5 cups 1.5 cups 1.5 cups Peaches, fresh ripe chopped
1 clove 1 clove 1 clove Garlic
1 whole 1 whole 1 whole Onion, small, finely chopped
1 whole 1 whole 1 whole Hot Chili Pepper, finely chopped
4 Tbsp 4 Tbsp 4 Tbsp Horseradish
6 fl oz 6 fl oz 6 fl oz Tomato Paste
0.333 cup 0.333 cup 0.333 cup Honey, Raw
0.5 tsp 0.5 tsp 0.5 tsp Primal Palate Pumpkin Pie Spice
0.5 cup 0.5 cup 0.5 cup Pecans, divided
0.5 cup 0.5 cup 0.5 cup Water

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 500 degrees.
Wipe dry the pork and season with 1 1/2 tablespoons Adobo seasoning
Place into a roasting pan and cook at 500 degrees for 5 1/2 minutes for each pound. Adjust time for a smaller or larger piece. ( Mine was 18 ounces so I cooked it for 6 minutes) .
After cooking time turn off oven and let cook for an hour. Internal temperature should be 175 when you remove from oven.
While the pork is cooking make the spicy sauce. Heat the oil over medium low heat in a nonstick saucepan.
Add the molasses and melt. Add in the peaches, garlic, onion and pepper and cook over low heat until peaches are softened - about 5-7 minutes. Remove from heat .
Place the rest of the ingredients into a medium sized saucepan . Whisk together over medium heat.
Fold in the peach mixture and stir. Cover and cook over low heat 5-10 minutes. Check flavors and re-season if necessary.
Add a bit of the water if sauce is too thick.
Before serving take half of the pecans and coarsely chop . Fold into the sauce. Keep the rest to sprinkle over the pork .
To serve : Remove pork from oven and slice on diagonal . Place on platter and add some sauce and whole pecans over top. Serves 3-4