Savory Marinated Pork

This marinated pork is quick, easy and something you can prep days ahead of time. Our ultimate family favorite for the perfect pork marinade!

10 minutes

1 hour and 10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	557
Fat:	41 g
Carbohydrates:	3 g
Protein:	43 g
Calculated per serving.

by simple roots

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Serves: 6

Ingredients

.5 cup .5 cup .5 cup Olive Oil, Extra Virgin
.33 cup .33 cup .33 cup wheat-free Tamari
.25 cup .25 cup .25 cup Apple Cider Vinegar
1 whole 1 whole 1 whole Lemon, juiced
2 Tbsp 2 Tbsp 2 Tbsp Worcestershire Sauce (The Wizard's Organic)
1 Tbsp 1 Tbsp 1 Tbsp Parsley
1 tsp 1 tsp 1 tsp Dijon Mustard
1 tsp 1 tsp 1 tsp Black Peppercorns, Ground Fresh
5 clove 5 clove 5 clove Garlic, minced
2 lb 2 lb 2 lb Pork Loin

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all marinade ingredients.
Place the meat (or mushrooms) and marinade in a bag or bowl and let marinate for at least 3-4 hours or overnight.
Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes.
Place in the oven and cook for 30-40 minutes or until the meat has reached 140 degrees.
Let rest for at least 5 minutes before slicing.