Salted Dark Chocolate Thumbprint Cookies

These Salted Dark Chocolate Thumbprint Cookies are insanely delicious, it's just a happy coincidence they are healthy

Serves: 16

Serves: 16decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees
  2. Mix the almond flour, arrowroot powder, coconut oil, and maple syrup in a large bowl
  3. Roll the dough into 16 small round balls
  4. Place the dough on a cookie sheet and make an indent in the middle with your thumb
  5. Bake the cookies for 10-12 minutes until lightly browned
  6. While the cookies are baking melt the coconut milk and chocolate together
  7. When the cookies are done baking and still warm reinforce the thumb indent if needed
  8. Pour a small amount of the chocolate mixture into each cookie indent (you may have some chocolate leftover)
  9. Once the cookies have cooled completely, sprinkle them with course sea salt (a little bit of salt goes a long way)
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:12 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:188
    Fat:15 g
    Carbohydrates:15 g
    Protein:3 g
    Calculated per serving.

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