Roasted cauliflower salad with pine nuts and raisins

A delicious combination of roasted cauliflower, pine nuts and sultana raisins with a tangy Dijon vinaigrette. This is a great way to start a meal or can be served as a side dish, enjoy!
10 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:25 g
Carbohydrates:9 g
Protein:2 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Roast cauliflower at 400 F for 30 minutes. Allow to cool.
  2. Mix vinaigrette ingredients and toss with the cauliflower, toasted pine nuts, sultana raisins and parsley.
  3. Serve at room temperature.

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