Roasted cauliflower salad with pine nuts and raisins

A delicious combination of roasted cauliflower, pine nuts and sultana raisins with a tangy Dijon vinaigrette. This is a great way to start a meal or can be served as a side dish, enjoy!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Roast cauliflower at 400 F for 30 minutes. Allow to cool.
  2. Mix vinaigrette ingredients and toss with the cauliflower, toasted pine nuts, sultana raisins and parsley.
  3. Serve at room temperature.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:270
    Fat:25 g
    Carbohydrates:9 g
    Protein:2 g
    Calculated per serving.

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