Red Cabbage Citrus Salad

This salad can be thrown together quickly and a perfect side dish for warmer weather!
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:21 g
Carbohydrates:4 g
Protein:31 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Shred the cabbage with a knife, grater or food processor. Combine the shredded cabbage and carrots in a bowl and set aside.
  2. Combine all the dressing ingredients in a jar with a lid and shake until thoroughly mixed.
  3. Pour half of the dressing on the cabbage and carrots and toss until combined.
  4. Top the mixture with orange slices and avocado and serve with more dressing if desired.

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