Quinoa Salad

This fresh quinoa salad is a perfect dish to serve at a summer cookout. While not a 'Paleo' recipe (gluten-free, though!), it's one that's full of flavor, light and refreshing, and one of our favorite ways to enjoy vegetables in the summertime!
30 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:7 g
Carbohydrates:12 g
Protein:2 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook the quinoa according to the package instructions, and allow to cool to room temperature.
  2. In a large mixing bowl, combine the diced bell pepper, cherry tomatoes, and cucumber.
  3. Add the minced herbs, salt, pepper, lemon juice, and olive oil, and stir to combine.
  4. Stir in the quinoa, and then refrigerate until eating, or serve immediately.

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  1. Mshang10
    August 17, 2016

    I made this recipe last night to go along with Pork Tenderloin and Asparagus wrapped in bacon. Followed the recipe exactly as is. Let’s just say that I didn’t have much left over. My husband and 10 year old son went back for seconds. Delicious!!

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