Pumpkin Spice Matcha Latte

This Pumpkin Spice Matcha Latte is the perfect paleo, gluten free, dairy free alternative for official PSL season.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place matcha tea powder in a bowl.
  2. While the water is boiling, place the coconut, pumpkin pie spice, pumpkin puree and maple syrup in a milk frother.*
  3. Once the water is cooled to 74C, pour a small amount of water over the matcha tea. Whisk vigourously with a matcha whisk until bubbles form. Slowly pour the rest of the water over the matcha and stir until fully combined and a dark green colour.
  4. Once milk mixture is frothed, pour into matcha tea and stir until combined.
  5. Divide in two mugs and sprinkle with some extra cinnamon

Notes

* If you don't have a milk frother, then pour the milk, pumpkin pie spice, pumpkin puree and maple syrup in a small saucepan. Stir to combine and then whip over medium heat until frothy. Pumpkin Pie Spice 2 tsp ground cinnamon 1 tsp ground nutmeg 1/4 tsp ground cardamom 1/4 tsp ground cloves 1/4 tsp ground ginger Combine spices in a small bowl. Yields: 4 teaspoons

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:270
    Fat:24 g
    Carbohydrates:9 g
    Protein:0 g
    Calculated per serving.

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