Pumpkin Spice Matcha Latte

This Pumpkin Spice Matcha Latte is the perfect paleo, gluten free, dairy free alternative for official PSL season.
5 minutes
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:24 g
Carbohydrates:9 g
Protein:0 g
Calculated per serving.

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place matcha tea powder in a bowl.
  2. While the water is boiling, place the coconut, pumpkin pie spice, pumpkin puree and maple syrup in a milk frother.*
  3. Once the water is cooled to 74C, pour a small amount of water over the matcha tea. Whisk vigourously with a matcha whisk until bubbles form. Slowly pour the rest of the water over the matcha and stir until fully combined and a dark green colour.
  4. Once milk mixture is frothed, pour into matcha tea and stir until combined.
  5. Divide in two mugs and sprinkle with some extra cinnamon


* If you don't have a milk frother, then pour the milk, pumpkin pie spice, pumpkin puree and maple syrup in a small saucepan. Stir to combine and then whip over medium heat until frothy. Pumpkin Pie Spice 2 tsp ground cinnamon 1 tsp ground nutmeg 1/4 tsp ground cardamom 1/4 tsp ground cloves 1/4 tsp ground ginger Combine spices in a small bowl. Yields: 4 teaspoons

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