Pumpkin Spice Matcha Latte

This Pumpkin Spice Matcha Latte is the perfect paleo, gluten free, dairy free alternative for official PSL season.

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	270
Fat:	24 g
Carbohydrates:	9 g
Protein:	0 g
Calculated per serving.

by Marilene Caetano

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View other recipes by Marilene Caetano

Serves: 2

Ingredients

1 tsp 1 tsp 1 tsp Matcha Green Tea Powder
1 tsp 1 tsp 1 tsp Primal Palate Pumpkin Pie Spice, see recipe below or use Primal Palate's blend
1 cup 1 cup 1 cup Water, boiled and allowed to cool to 74 C
1 cup 1 cup 1 cup Coconut Milk
1 Tbsp 1 Tbsp 1 Tbsp Pumpkin Puree
2 tsp 2 tsp 2 tsp Maple Syrup, Pure, less or more to taste

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place matcha tea powder in a bowl.
While the water is boiling, place the coconut, pumpkin pie spice, pumpkin puree and maple syrup in a milk frother.*
Once the water is cooled to 74C, pour a small amount of water over the matcha tea. Whisk vigourously with a matcha whisk until bubbles form. Slowly pour the rest of the water over the matcha and stir until fully combined and a dark green colour.
Once milk mixture is frothed, pour into matcha tea and stir until combined.
Divide in two mugs and sprinkle with some extra cinnamon

Notes

* If you don't have a milk frother, then pour the milk, pumpkin pie spice, pumpkin puree and maple syrup in a small saucepan. Stir to combine and then whip over medium heat until frothy. Pumpkin Pie Spice 2 tsp ground cinnamon 1 tsp ground nutmeg 1/4 tsp ground cardamom 1/4 tsp ground cloves 1/4 tsp ground ginger Combine spices in a small bowl. Yields: 4 teaspoons