Pumpkin Pie Chia Breakfast Pudding

Pumpkin pie for breakfast!
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:26 g
Carbohydrates:14 g
Protein:7 g
Calculated per serving.

Serves: 5

Serves: 5decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients, except chia seeds, in blender jar. (I usually leave out the honey and taste before adding)
  2. Blend until thoroughly combined.
  3. Add chia seeds and blend just long enough to mix.
  4. Pour into five 8 ounce jelly jars.
  5. Refrigerate at least 1 hour, I do mine overnight.

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  1. biggiegiant
    August 17, 2015

    Great tasting and super easy!

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