Pork and Beef Skillet Meatloaf

Ok, so I must admit I am very proud of this whole post. The recipe was amazing and I feel like my photos came out excellent. This meal was honestly made up from what I had in my fridge and freezer at the time. I love meatloaf, I mean who doesn’t? Meatloaf screams ‘Merica…topped off with sweet taters and ya’ got one patriotic meal. This is another one skillet meal with little mess and after a little prep-work it basically cooks itself. When you go to take out the meatloaf after about 30 minutes to place the sweet potatoes on top, you may want to drain some of the fat out of the skillet. Also take the temperature to get an idea of how much longer you will need to cook it. You will want to cook the mixture to an internal temperature of 160ºF because of the ground pork. I hope you really enjoy this one, I did and it is even better for leftovers which means it is perfect for meal prepping for the week. Remember to scream “Ma! the meatloaf!”
15 minutes
45 minutes
Show nutritional information
This is our estimate based on online research.
Fat:23 g
Carbohydrates:4 g
Protein:31 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400F
  2. dice onions and pepper and saute in a pan until translucent add garlic and crush red pepper and cook for another minute and let cool
  3. in a bowl, combine ground beef, ground pork, onion-pepper-garlic mixture, black pepper, salt, cumin, oregano, egg, flax meal and parsley
  4. mix just until combined
  5. place mixture in 10 inch cast-iron skillet
  6. make noodles out of sweet potato and coat with 1 T olive oil
  7. place meatloaf in oven and cook for 30 minutes
  8. remove from oven and place sweet potato noodles on top of meatloaf
  9. bake for 10-15 minutes more, making sure noodles get crisp
  10. let cool for 5 minutes

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