Pitaya (Dragon Fruit) Smoothie Bowl
A bright, vibrant and healthy mix of fruits to get your morning started right! Inspired by my travels to Bali, this breakfast may soon become your favorite too!
5 minutes
5 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 912 |
| Fat: | 38 g |
| Carbohydrates: | 111 g |
| Protein: | 30 g |
| Calculated for total recipe. | |
Serves: 1
Serves: 1
Ingredients
- 8 whole 8 whole 8 whole Dragonfruit, flesh, frozen
- 1 whole 1 whole 1 whole Banana
- 4 whole 4 whole 4 whole Strawberries, halved (for topping)
- .75 cup .75 cup .75 cup Coconut Water
- 1 whole 1 whole 1 whole Kiwi, peeled, sliced (for topping)
- .25 cup .25 cup .25 cup Cashews, raw, toasted (for topping)
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, (for topping)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the frozen pitaya, banana, strawberries and coconut water into a high-powered blender. Blend for one minute, until well combined.
- Pour your pitaya smoothie into a bowl and add your toppings.
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My Notes:
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