Pistachio Bark

The roasted, salty flavor of pistachios surrounded by deep, smooth, dark chocolate will have your palate dancing. The flavors complement each other beautifully with the perfect mix of salty, sweet, and just the right amount of crunch.

25 minutes
Show nutritional information
This is our estimate based on online research.
Fat:39 g
Carbohydrates:59 g
Protein:6 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt chocolate slowly in a double boiler on low heat.
  2. When fully melted, remove from heat and stir in pistachios.
  3. Pour onto parchment-lined baking sheet and freeze until solid.
  4. Break into chunks and serve.


Store in the freezer before serving. Pistachio bark is best when chilled and crisp.

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  1. CookieCo
    November 30, -0001
  2. CookieCo
    May 1, 2012

    Shawnene Hill had a goal of losing 40lbs by 40 eating Paleo. She had her 40th bday last week and hit minus 40 lbs two days later! I made this bark as an alternative for dessert for the party for the Paleo eaters…EVERYONE loved it! Paleo eaters or not, everyone ate it up! Congrats Shawnene and thank you Food Lover’s Kitchen for the recipe đŸ™‚

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