The roasted, salty flavor of pistachios surrounded by deep, smooth, dark chocolate will have your palate dancing. The flavors complement each other beautifully with the perfect mix of salty, sweet, and just the right amount of crunch.
- Melt chocolate slowly in a double boiler on low heat.
- When fully melted, remove from heat and stir in pistachios.
- Pour onto parchment-lined baking sheet and freeze until solid.
- Break into chunks and serve.
Store in the freezer before serving. Pistachio bark is best when chilled and crisp.
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