Peanut-free Peanut Butter Cups

These taste just like the real thing! Also, vegan friendly.

5 minutes

5 hours

Difficulty

This is our estimate based on online research.
Calories:	1140
Fat:	104 g
Carbohydrates:	79 g
Protein:	21 g
Calculated per serving.

by Lauren Bolanos

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View other recipes by Lauren Bolanos

Serves: 4

Ingredients

20 oz 20 oz 20 oz Bittersweet Chocolate, Enjoy Life Mega Chunks
16 oz 16 oz 16 oz Almond Butter, Must be Barney Butter Smooth Almond Butter which tastes just like peanut butter

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a muffin tin with baking cups.
Melt chocolate over a double boiler.
Add 1 tbsp of melted chocolate to baking cups. Then freeze until solid.
Then add 1 tbsp of almond butter over frozen chocolate.
Then add 1 tbsp of melted chocolate over almond butter. Then freeze until solid.
Let it defrost for 10-15 before eating it, so chocolate isn't too hard.