Peanut-free Peanut Butter Cups

These taste just like the real thing! Also, vegan friendly.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

  • 20 oz 20 oz Bittersweet Chocolate, Enjoy Life Mega Chunks
  • 16 oz 16 oz Almond Butter, Must be Barney Butter Smooth Almond Butter which tastes just like peanut butter

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a muffin tin with baking cups.
  2. Melt chocolate over a double boiler.
  3. Add 1 tbsp of melted chocolate to baking cups. Then freeze until solid.
  4. Then add 1 tbsp of almond butter over frozen chocolate.
  5. Then add 1 tbsp of melted chocolate over almond butter. Then freeze until solid.
  6. Let it defrost for 10-15 before eating it, so chocolate isn't too hard.

Notes

It's important to use Barney Butter Smooth Almond Butter since it tastes and looks just like peanut butter.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:5 hours
  • Show nutritional information
    This is our estimate based on online research.
    Calories:1140
    Fat:104 g
    Carbohydrates:79 g
    Protein:21 g
    Calculated per serving.

Used in this recipe

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