Pasta Bolognese

Classic Bolognese seems like a lot of work to make, but it is actually quite simple, and well worth the time! This flavorful meat sauce will be a favorite among the family, with everyone asking for seconds.
30 minutes
2 hours
Show nutritional information
This is our estimate based on online research.
Fat:19 g
Carbohydrates:7 g
Protein:17 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large pot, or enameled cast iron dutch oven, warm the olive oil over medium heat.
  2. Add the carrot, celery and onion to the pot and saute while stirring until the onion becomes translucent.
  3. Add the ground beef to the pot, and cook while stirring, until the beef is browned, and has released its liquid.
  4. Drain the liquid from the pot, and season the beef and vegetables with salt and pepper.
  5. Add the red wine to the pot and stir to combine with the meat and veggies.
  6. Add in the pureed tomatoes, and tomato paste, and stir to evenly combine.
  7. Stir in the heavy cream, and add 2 bay leaves to the pot.
  8. Allow the sauce to come to a bubble for a few minutes, and then turn down to low, and cover with a lid.
  9. Allow the sauce to simmer for 1-2 hours.
  10. Serve with gluten-free Tagliatelle pasta (we prefer Jovial brand), or your choice of spiralized vegetable noodles.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.