Paleo Raw Oysters

For an appetizer that is both elegant and simple, this raw oysters recipe is a winner.

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Crack open your oysters.
  2. Melt the butter in a saucepan over medium heat.
  3. Add lemon juice, sea salt, and black pepper to taste to the butter and stir to combine.
  4. Pour lemon juice over oyster halves, garnish with fresh minced chives, fresh dill or both, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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Recipe Info

  • Difficulty
  • prep:30 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:13 g
    Carbohydrates:3 g
    Protein:5 g
    Calculated per serving.

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