Paleo Raw Oysters

For an appetizer that is both elegant and simple, this raw oysters recipe is a winner.

30 minutes

10 minutes

Difficulty

This is our estimate based on online research.
Calories:	293
Fat:	13 g
Carbohydrates:	3 g
Protein:	5 g
Calculated per serving.

by Marla Sarris / Paleo Porn

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View other recipes by Marla Sarris / Paleo Porn

Serves: 2

Ingredients

10 - 8 whole 10 - 8 whole 10 - 8 whole Oysters
2 - 3 Tbsp 2 - 3 Tbsp 2 - 3 Tbsp Butter, Unsalted
0.5 whole 0.5 whole 0.5 whole Lemon, juiced
1 bunch 1 bunch 1 bunch Dill, fresh, minced
1 bunch 1 bunch 1 bunch Chives , minced

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crack open your oysters.
Melt the butter in a saucepan over medium heat.
Add lemon juice, sea salt, and black pepper to taste to the butter and stir to combine.
Pour lemon juice over oyster halves, garnish with fresh minced chives, fresh dill or both, and serve.