Paleo Ginger Spiced Pear Muffins

Super easy to make paleo muffins! Naturally sweetened with pears, honey, cinnamon, and ginger. And of course, grain free using almond and coconut flour.
15 minutes
25 minutes
Show nutritional information
This is our estimate based on online research.
Fat:10 g
Carbohydrates:10 g
Protein:4 g
Calculated per serving.

Serves: 10

Serves: 10decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First, skin your pears and chop into pieces. Place in bowl and mix in melted butter, ginger ale or club soda, 1 tbsp honey. Let that soak.
  2. In another bowl, combine your eggs and spices. Beat until fluffy. Then gradually fold in your flours and nuts and mix together. Add in your pear and ginger mixture plus the extra 1/4 cup honey. Mix again.
  3. Pour batter into oiled muffins cups and bake on center rack at 350F for 22-25 minutes or until muffins are golden brown. Let them cool and top with more cinnamon.
  4. Makes 10-12 muffins
  5. Optional --> for more sweetness - 1/3 cup baking stevia or more maple syrup


I used larabar RENOLA in the mix as well. Feel free to mix in any other paleo trail mix. Be sure to buy small pears that are extra ripe!

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