Paleo Cut Out Cookies

A traditional cookie cut out recipe that is paleo approved, sugar free and can be used to make your cut out cookies all year long. These are fun to make, fun to decorate and fun to eat.

10 minutes

15 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	91
Fat:	9 g
Carbohydrates:	2 g
Protein:	2 g
Calculated per serving.

by Worth_Every_Chew

View other recipes by Worth_Every_Chew

Serves: 18

Ingredients

1.5 cup 1.5 cup 1.5 cup Blanched Almond Flour
0.75 cup 0.75 cup 0.75 cup Coconut Flour
1.5 tsp 1.5 tsp 1.5 tsp Baking Powder
4 Tbsp 4 Tbsp 4 Tbsp Coconut Oil, Organic
4 Tbsp 4 Tbsp 4 Tbsp Coconut Milk
1 whole 1 whole 1 whole Eggs, Pastured

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375F
Combine dry ingredients in one bowl and mix well
Place egg in a small dish and gently mix with a fork
Pour dry ingredients and remainder of ingredients along with the egg into your food processor and blend until a dough ball is formed (dough may be slightly crumbly)
Pour dough onto a piece of parchment paper lightly coated with coconut oil
Place a second piece of parchment paper lightly coated with coconut oil directly on top of the dough
Use a rolling pin to roll the dough flat (about 1/8) and this will press any crumbly pieces of the dough together forming one solid piece
Cut out cookies with favorite cookie cutters
Transfer cookies with a spatula to a baking sheet lined with parchment paper
Bake for 10-12 minutes or until cookies are set. (Baking time will vary depending on the size of your cookies just be sure to not overcook)