Paleo Cocoa Hazelnut Bread

Paleo Cocoa Hazelnut Bread with Molasses. It's lightly sweetened and rich in cocoa! Perfect with butter or coconut butter.

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix your dry ingredients first in a bowl. In another bowl, whisk your eggs and milk.
  2. Pour into bowl with dry mix. Add in your hazelnuts and molasses and beat or mix until batter is smooth.
  3. Pour into an oiled bread pan and bake at 350F for about 25-35 minutes. Check center of bread at 25 minutes to see how it's baking. If you are using a different flour, it could take longer/shorter.
  4. Let cool then drizzle with extra cocoa powder, molasses, and hazelnuts on top

Notes

Optional --> to make sweet feel free to add in stevia baking sugar or 1/2 cup coconut sugar/brown sugar, etc. Optional --> for extra protein add in 1/4 cup gelatin powder

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:234
    Fat:9 g
    Carbohydrates:28 g
    Protein:11 g
    Calculated per serving.

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