Paleo Banana Chocolate Walnut Muffins

I do not consider myself to be much of a recipe creator – especially when it comes to paleo baking. I dabble, but I mostly follow recipes from other authors. So when I actually create something, and it’s awesome, I’m REALLY excited. And I’m REALLY EXCITED about these muffins!! I took one bite and immediately brought a muffin to my husband so he could taste how delicious these are. And then I texted my mom. They’re just really good! These guys are basically the texture of moist (I hate that word) banana bread, but in cute muffin form. I hope you love them!

15 minutes

20 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	224
Fat:	14 g
Carbohydrates:	22 g
Protein:	3 g
Calculated per serving.

by wholefoodwholeyou

View original recipe

View other recipes by wholefoodwholeyou

Serves: 10

Ingredients

0.75 cup 0.75 cup 0.75 cup Banana, very ripe, mashed
0.25 cup 0.25 cup 0.25 cup Butter, Unsalted, or ghee, melted
1 whole 1 whole 1 whole Eggs, Pastured, large
1.5 tsp 1.5 tsp 1.5 tsp Pure Vanilla Extract
0.25 cup 0.25 cup 0.25 cup Maple Syrup, Pure
1 tsp 1 tsp 1 tsp Baking Soda
0.5 cup 0.5 cup 0.5 cup Almond Meal/Flour
0.333 cup 0.333 cup 0.333 cup Arrowroot Powder
0.25 cup 0.25 cup 0.25 cup Coconut Flour
0.5 tsp 0.5 tsp 0.5 tsp Cinnamon, ground
0.5 cup 0.5 cup 0.5 cup Walnuts, Organic, chopped
0.5 cup 0.5 cup 0.5 cup Dark Chocolate Chips

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results