Paleo Apple Pie Breakfast Pizza

Looking for a healthy and filling breakfast? Make this Paleo Apple Pie Breakfast Pizza! Its gluten-free, grain-free and vegan-friendly!

5 minutes

15 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	7974
Fat:	10 g
Carbohydrates:	2300 g
Protein:	123 g
Calculated for total recipe.

by Athletic Avocado

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View other recipes by Athletic Avocado

Serves: 1

Ingredients

2 Tbsp 2 Tbsp 2 Tbsp Coconut Flour
0.125 tsp 0.125 tsp 0.125 tsp Primal Palate Pumpkin Pie Spice
0.5 cup 0.5 cup 0.5 cup Apple, organic, grated + 1/4 cup, thinly sliced
1 whole 1 whole 1 whole Egg, beaten, or flax egg for vegan option
0.125 tsp 0.125 tsp 0.125 tsp Pure Vanilla Extract
0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Maple Syrup, Pure
0.25 cup 0.25 cup 0.25 cup Plain Greek Yogurt, or coconut yogurt
1 Tbsp 1 Tbsp 1 Tbsp Raisins
1 Tbsp 1 Tbsp 1 Tbsp Pecans, chopped

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
Mix together coconut flour, pumpkin pie spice, apple, egg, vanilla and maple syrup in a bowl.
Layer parchment paper on a cooking sheet and spread mixture into a pizza crust.
Bake for 15-17 minutes, or until done.
Top with yogurt, raisins and pecans.
Enjoy!