Nut, Seed, Apple and Plum Loaf

Free from grains, gluten, dairy and refined sugar this recipe will fill your body with nourishing goodness and help satisfy any carb craving. Whether for breakfast with eggs, as a side with soup, as toast with jam or even as a tuna and lettuce sandwich, this bread is certain to go down a storm in any household, what ever the occasion!
15 minutes
45 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:3 g
Protein:2 g
Calculated per serving.

Serves: 20

Serves: 20decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 180c
  2. In to a food processor (or by hand) pulse almonds until roughly chopped (still chunky though)
  3. In to a large mixing bowl place all your mixed nuts, seeds, almond flour, figs, grated apple, orange zest and sea salt, mix until fully combined
  4. Add in 1/4 cup coconut oil (melted) and 5 eggs and beat until combined and batter has formed
  5. Pour in to a greased loaf pan
  6. Please in to the oven for 40-45 minutes until the top has turned golden brown and a cake tester / knife comes out clean
  7. Allow to cool and then store in an airtight tin for up to 8 days

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