Nellie’s Apple Crisp

15 minutes
40 minutes to 50 minutes
Show nutritional information
This is our estimate based on online research.
Fat:13 g
Carbohydrates:15 g
Protein:4 g
Calculated per serving.

Serves: 15

Serves: 15decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel and chop apples and place in a cooking dish.
  2. Squeeze the juice of one lemon over the apples.
  3. Cover apples with ground cinnamon.
  4. Toss apples with lemon and cinnamon until the cinnamon is evenly distributed over all the chopped apples.
  5. In a mixing bowl, combine blanched almond flour and flax seed meal.
  6. Add in cinnamon and nutmeg, and mix with a spoon.
  7. Add in coconut oil and pure maple syrup, and mix again until evenly combined.
  8. Preheat oven to 3509.
  9. Cover apples with topping and place in oven.
  10. Bake apples for 40-50 minutes or until apples are soft, and topping is crunchy.
  11. When the crisp is just about finished add the chopped walnuts and bake for remaining time (5-10 minutes is ideal).The walnuts will burn if you bake them with the rest of the dish. You want them to be slightly toasted.

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  1. oldirty
    July 21, 2013

    I keep trying to pre-heat my oven to 3509 degrees, but the oven begins to melt around 2500 degrees. Am I do something wrong?

  2. July 21, 2013

    That is a typo. It’s 350 degrees. We have never cooked anything higher than 500 degrees.

  3. oldirty
    July 21, 2013

    I know; I was just kidding with you guys. Going to give this a try today.

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