Mixed Berry Chocolate Bark

A 10-minute simple recipe to make a rich delicious dessert that combines sweet and salty!

Serves: 24

Serves: 24decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-heat oven to 350F
  2. Line a lasagna dish with foil
  3. Spread the nuts and dried berries over the foil and roast for 5-7 minutes to glaze.
  4. Pour the chocolate chips over top and bake for another 5-7 minutes until chocolate has melted
  5. Place in fridge overnight for chocolate to set or place in freezer for 15-20 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:216
    Fat:13 g
    Carbohydrates:25 g
    Protein:3 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.