Mixed Berry Chocolate Bark
A 10-minute simple recipe to make a rich delicious dessert that combines sweet and salty!
5 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 216 |
| Fat: | 13 g |
| Carbohydrates: | 25 g |
| Protein: | 3 g |
| Calculated per serving. | |
Serves: 24
Serves: 24
Ingredients
- 1 cup 1 cup 1 cup Almonds
- 1 cup 1 cup 1 cup Cashews, raw
- 1 cup 1 cup 1 cup Dried Cranberries, Organic
- 1 cup 1 cup 1 cup Blueberries, dehydrated
- 2 cup 2 cup 2 cup Dark Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 350F
- Line a lasagna dish with foil
- Spread the nuts and dried berries over the foil and roast for 5-7 minutes to glaze.
- Pour the chocolate chips over top and bake for another 5-7 minutes until chocolate has melted
- Place in fridge overnight for chocolate to set or place in freezer for 15-20 minutes.
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