Mango & Pineapple Smoothie
A light, fresh, tart, tangy, creamy, dreamy, delicious, nutritious, subtly sweet, secretly healthy, tropical inspired mango & pineapple smoothie - the perfect way to treat yo’ self any time of day
Ingredients
- 0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
- 0.5 cup 0.5 cup 0.5 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
- 0.5 whole 0.5 whole 0.5 whole Banana, preferably pre-frozen
- 0.5 cup 0.5 cup 0.5 cup Mango, pieces, I used frozen but fresh will work just fine
- 0.5 cup 0.5 cup 0.5 cup Pineapple, pieces, I used frozen but fresh will work just fine
- 1 tsp 1 tsp 1 tsp Vanilla Extract
- 1 Tbsp 1 Tbsp 1 Tbsp Unflavored Gelatin, Beef, Great Lakes brand, Optional
- 0.25 cup 0.25 cup 0.25 cup Ice Cubes, more or less to reach desired constency
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, Optional for serving
- 1 sprig 1 sprig 1 sprig Mint Leaves, Optional for serving
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients, except coconut flakes and mint, into a blender and process until smooth and creamy.
- Pour into a chilled glass or mason jar then top with coconut flakes, and fresh mint if desired.
- Enjoy xoxo
Notes
Note – You could also add in a scoop of protein powder (vanilla or unflavoured would work best in this recipe) for an extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂
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