Macadamia Nut Coconut Butter Cups
Creamy decadent coconut butter with crunchy macadamia nuts.
15 minutes
5 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 389 |
| Fat: | 38 g |
| Carbohydrates: | 16 g |
| Protein: | 5 g |
| Calculated per serving. | |
Serves: 8
Serves: 8
Ingredients
- 1.5 cup 1.5 cup 1.5 cup Coconut Butter, Organic
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic
- 0.5 cup 0.5 cup 0.5 cup Macadamia Nuts, raw, crushed
- 0.75 cup 0.75 cup 0.75 cup Coconut, shredded
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt coconut butter over low heat
- Add remaining ingredients and mix well
- Pour into silicon molds or muffin tins
- Place in refrigerator until solid may take 30 minutes
- When ready to eat, allow cups to remain at room temperature for 5-10 minutes
- Enjoy with someone you LOVE
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