Lemon Vinaigrette

This light and refreshing vinaigrette is my go-to dressing for salads. It’s so simple to whip up, and it adds just the right amount of flavor to a salad. It also makes a fantastic marinade for chicken or fish.
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:112 g
Carbohydrates:8 g
Protein:0 g
Calculated for total recipe.


Yield: decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pour the lemon juice into a small mixing bowl. Whisk in the olive oil. Season with the salt, pepper, and garlic and whisk to combine.
  2. Add the parsley and whisk again. Pour into a glass jar and refrigerate until ready to use. Shake well before serving.

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