Lemon Rpsemary Greek Yogurt Chicken

This Healthy Lemon Rosemary Greek Yogurt Chicken is super easy to make, only 4 ingredients and is moist and tender! It will be to be a crowd-pleaser!

5 minutes

35 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	6 g
Carbohydrates:	3 g
Protein:	27 g
Calculated per serving.

by Athletic Avocado

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Serves: 4

Ingredients

16 oz 16 oz 16 oz Chicken Breast, Skinless
0.5 cup 0.5 cup 0.5 cup Plain Greek Yogurt
0.25 cup 0.25 cup 0.25 cup Rosemary, fresh
2 Tbsp 2 Tbsp 2 Tbsp Lemon Juice
1 Tbsp 1 Tbsp 1 Tbsp Lemon zest
0.125 tsp 0.125 tsp 0.125 tsp Sea Salt

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine yogurt, rosemary, lemon juice, zest, salt and pepper in a bowl.
Place chicken in a glass pan (coat with cocking spray)and coat in marinade. Place in fridge and let them marinate for a minimum of 2 hours.
Heat oven to 350 degrees and bake chicken for 35 minutes, or until chicken is done.