Lemon Ginger Chicken Thighs

Easy and tasty chicken thighs. Simple as that!

10 minutes

1 hour and 55 minutes

Difficulty

This is our estimate based on online research.
Calories:	375
Fat:	26 g
Carbohydrates:	2 g
Protein:	31 g
Calculated per serving.

by scapegoated

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Serves: 6

Ingredients

12 whole 12 whole 12 whole Chicken Thigh, skin on
0.25 cup 0.25 cup 0.25 cup Butter, Salted, melted
1 whole 1 whole 1 whole Lemon, juiced
2 Tbsp 2 Tbsp 2 Tbsp Coconut Aminos, or gluten-free tamari sauce
1 Tbsp 1 Tbsp 1 Tbsp Ginger Root, minced
1 tsp 1 tsp 1 tsp Garlic Powder
.25 tsp .25 tsp .25 tsp Black Pepper, ground
12 whole 12 whole 12 whole Parsnip, peeled and halved

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350.
In a large roasting pan with a lid, put the peeled Parsnips and/or Carrots on the bottom of the pan.
On top, arrange the chicken thighs skin-up in a single layer
In a small bowl, whisk together the warm melted Butter, the Lemon juice, Coconut Aminos/Tamari Sauce, minced Ginger, Garlic Powder and Pepper.
Pour this mixture evenly over the Chicken Thighs.
Cook covered for 60 minutes. Remove the lid and cook for 15 more minutes.