Lemon Dijon Dressing
I love this dressing with bacon and avocado. The citrus cuts right through the fat and makes it taste refreshing.
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Squeeze fresh lemons for lemon juice
- Whisk lemon juice with olive oil, sea salt, dijon mustard, and honey.
- Serve over salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
Add a Note
My Notes:Add a Note
Never Miss a Bite
Get recipes delivered to your inbox every week