Lemon Berry Cheesecake Smoothie

A delicious, nutritious, light, fresh, lemon berry cheesecake smoothie that tastes like straight up dessert!
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:25 g
Protein:5 g
Calculated for total recipe.

Serves: 1

Serves: 1decrease servingsincrease servings


  • 0.333 cup 0.333 cup Coconut Milk Yogurt
  • 0.5 cup 0.5 cup Almond Milk, or milk or choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
  • 1 tsp 1 tsp Vanilla Extract
  • 0.5 tsp 0.5 tsp Lemon zest, Plus extra for serving
  • 0.5 cup 0.5 cup Frozen Mixed Berries
  • 0.5 whole 0.5 whole Banana, (preferably very ripe and pre-frozen)
  • 0.5 cup 0.5 cup Ice Cubes, more or less to reach desired consistancy
  • 1 Tbsp 1 Tbsp Coconut, shredded, Optional for serving
  • 1 Tbsp 1 Tbsp Strawberries, Freeze Dried, Optional for serving
  • 1 tsp 1 tsp Chia Seeds, Optional for serving


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients into a blender and process until smooth and creamy.
  2. Top with coconut, freeze dried strawberries, chia seeds and lemon zest if desired.
  3. Enjoy xo

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