Leftover Pumpkin Pie Casserole

Ever wondered what to do with leftover pumpkin pie? Does leftover pumpkin pie even exist? Canadian Thanksgiving just passed and this sweet casserole is a great
10 minutes
30 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:189
Fat:17 g
Carbohydrates:5 g
Protein:4 g
Calculated per serving.
  • Recipe in the Contest: 23 votes
  • Serves: 6

    Serves: 6decrease servingsincrease servings

    Ingredients


    Process

    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Preheat oven to 350 degrees
    2. Grease a 9 inch pie dish
    3. In a mixing bowl, combine all ingredients together and mix well
    4. Place mixture evenly in pie dish
    5. Bake for 25-30 minutes
    6. Allow to cool for 10 minutes before eating. Enjoy!

    Notes

    Optional: - Top with more pumpkin pie pieces and crushed pecans - Serve with coconut whip.

    Add a Note

    My Notes:

    Add a Note

    Never Miss a Bite

    Get recipes delivered to your inbox every week

    shop Primal Palate spices
    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.