Leftover Pumpkin Pie Casserole

Ever wondered what to do with leftover pumpkin pie? Does leftover pumpkin pie even exist? Canadian Thanksgiving just passed and this sweet casserole is a great
10 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:17 g
Carbohydrates:5 g
Protein:4 g
Calculated per serving.
  • Recipe in the Contest: 23 votes
  • Serves: 6

    Serves: 6decrease servingsincrease servings



    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Preheat oven to 350 degrees
    2. Grease a 9 inch pie dish
    3. In a mixing bowl, combine all ingredients together and mix well
    4. Place mixture evenly in pie dish
    5. Bake for 25-30 minutes
    6. Allow to cool for 10 minutes before eating. Enjoy!


    Optional: - Top with more pumpkin pie pieces and crushed pecans - Serve with coconut whip.

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