Jalapeño Pineapple Poppers
A sweet, spicy, salty, quick Paleo appetizer option!
10 minutes
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 773 |
| Fat: | 76 g |
| Carbohydrates: | 13 g |
| Protein: | 38 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 12 whole 12 whole 12 whole Jalapeño, fresh
- 6 pieces 6 pieces 6 pieces Bacon, cut in half to make 12
- 12 pieces 12 pieces 12 pieces Pineapple, fresh
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut jalapeños in half lengthwise, de-seed and de-vein.
- Cut pineapple in chunks that will fit into hollowed out jalapeños.
- Wrap jalapeños and pineapple with bacon.
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