Spice up your typical burger with the addition of jalapeños! These jalapeño burgers are perfect with homemade guacamole on top.
10 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:8 g
Carbohydrates:0 g
Protein:23 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large mixing bowl, Add all of the burger ingredients and mix until well incorporated.
  2. Divide into four portions, and shape each portion into a patty.
  3. Grill or fry until burgers are cooked to your liking.
  4. When each burger is done, top it with a large scoop of guacamole, a slice of red onion and a slice of tomato. Wrap it with lettuce, or put it on a bun and enjoy.


The jalapeño flavor is notable, but not overpowering, so don't worry if you're not a "spicy" person. Make sure you remove and discard the seeds before adding the jalapeño, and what minor spiciness is left will be mitigated by the fattiness of the meat (not to mention the guacamole). The jalapeño is like the supporting cast, but the burger is the star. For a little bit more heat, add some of the seeds from the jalapeño. You can use ground turkey instead of beef for this recipe, if you prefer. Click here for the guacamole recipe.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.