JALAPEÑO BURGERS

Spice up your typical burger with the addition of jalapeños! These jalapeño burgers are perfect with homemade guacamole on top.

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	175
Fat:	8 g
Carbohydrates:	0 g
Protein:	23 g
Calculated per serving.

by ACleanBake

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View other recipes by ACleanBake

Serves: 4

Ingredients

1 lb 1 lb 1 lb Ground Beef, grass-fed
1.5 whole 1.5 whole 1.5 whole Jalapeño, minced ()stem and seeds discarded)
2 tsp 2 tsp 2 tsp Sea Salt
1 tsp 1 tsp 1 tsp Black Pepper
0.5 tsp 0.5 tsp 0.5 tsp Onion Powder
0.5 tsp 0.5 tsp 0.5 tsp Granulated Garlic, or fresh

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, Add all of the burger ingredients and mix until well incorporated.
Divide into four portions, and shape each portion into a patty.
Grill or fry until burgers are cooked to your liking.
When each burger is done, top it with a large scoop of guacamole, a slice of red onion and a slice of tomato. Wrap it with lettuce, or put it on a bun and enjoy.

Notes

The jalapeño flavor is notable, but not overpowering, so don't worry if you're not a "spicy" person. Make sure you remove and discard the seeds before adding the jalapeño, and what minor spiciness is left will be mitigated by the fattiness of the meat (not to mention the guacamole). The jalapeño is like the supporting cast, but the burger is the star. For a little bit more heat, add some of the seeds from the jalapeño. You can use ground turkey instead of beef for this recipe, if you prefer. Click here for the guacamole recipe.