Italian Pasta Salad

This classic Italian Pasta Salad is great for summer cookouts and family get togethers. Try it with rice pasta for a great gluten-free option.

45 minutes

14 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	751
Fat:	50 g
Carbohydrates:	45 g
Protein:	31 g
Calculated per serving.

Serves: 10

Ingredients

5 cups 5 cups 5 cups Rice Noodles
1.5 cups 1.5 cups 1.5 cups Tomato, Cherry, sliced in half
2 cups 2 cups 2 cups Mozzarella Cheese, small balls sliced in half
1/2 cup 1/2 cup 1/2 cup Red Onion, diced
2 cup 2 cup 2 cup Artichoke Hearts
3 cup 3 cup 3 cup Salami, chopped
2 cup 2 cup 2 cup Black Olives, sliced in half
1/4 cup 1/4 cup 1/4 cup Basil, fresh, chopped
1/4 cup 1/4 cup 1/4 cup Parsley, Flat Leaf, chopped
3 Tbsp 3 Tbsp 3 Tbsp Olive Oil, Extra Virgin
1 1 1 Lemon, juice only
1 tsp 1 tsp 1 tsp Red Pepper Flakes
1 tsp 1 tsp 1 tsp Sea Salt
1 tsp 1 tsp 1 tsp Black Pepper

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a pot of water to boil, and boil the rice pasta according to the package instructions. Typically anywhere from 10-14 minutes.
While the pasta is cooking, prepare the rest of the ingredients.
Once the pasta has cooked, drain from the water, and allow to cool to room temperature.
In a large mixing bowl, combine the rice pasta with the cherry tomatoes, mozzarella cheese, red onion, artichoke hearts, olives, and salami. Gently fold to combine.
Add the fresh basil and parsley, olive oil, lemon juice, red pepper flakes, salt, and black pepper. Stir to combine.
Serve immediately.