Iced Peppermint Mocha Smoothie

An all natural, light, fresh, thick, creamy, decadent, rich, seriously chocolaty, espresso infused minty fresh, iced peppermint mocha smoothie - the perfect pick me for any time of day.

5 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	187
Fat:	7 g
Carbohydrates:	19 g
Protein:	9 g
Calculated for total recipe.

by EmSwanston

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View other recipes by EmSwanston

Serves: 1

Ingredients

0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
0.5 cup 0.5 cup 0.5 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
0.5 whole 0.5 whole 0.5 whole Banana, preferably pre-frozen
1 tsp 1 tsp 1 tsp Espresso Powder, Or 1 shot of espresso, cooled
1 Tbsp 1 Tbsp 1 Tbsp Cacao Powder, Raw
1 tsp 1 tsp 1 tsp Vanilla Extract
0.125 tsp 0.125 tsp 0.125 tsp Peppermint Extract
1 Tbsp 1 Tbsp 1 Tbsp Unflavored Gelatin, Beef, Great Lakes brand, Optional
0.333 cup 0.333 cup 0.333 cup Ice Cubes, More or less to reach desired consistency
1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, Optional for serving
1 tsp 1 tsp 1 tsp Cacao Nibs, Organic, Raw, Optional for Serving
1 sprig 1 sprig 1 sprig Mint Leaves, Optional for Serving

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all smoothie ingredients into your and process until smooth, creamy and well combined.
Pour into a chilled glass or mason jar then top with coconut flakes, cacao nibs and fresh mint if desired.
Enjoy xoxo

Notes

Note – You could also add in a scoop of protein powder (vanilla, chocolate or unflavored would work well in this recipe) for an extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂