Homemade Salsa

Beautiful and easy homemade salsa. Perfect for tomato season!
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:7 g
Protein:2 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a large bowl and mix thoroughly.
  2. Adjust salt, pepper and lime according to taste.
  3. Serve right away or let it sit in the refrigerator for a few hours. More flavors come out the longer it sits.


*Depending on the size of your lime you may need more than one. *You may need more than 1/2 tsp of salt if you have fine sea salt instead of coarse.

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