Homemade Salsa

Beautiful and easy homemade salsa. Perfect for tomato season!

15 minutes

Difficulty

This is our estimate based on online research.
Calories:	53
Fat:	0 g
Carbohydrates:	7 g
Protein:	2 g
Calculated per serving.

by Jessi's Kitchen

View original recipe

View other recipes by Jessi's Kitchen

Serves: 4

Ingredients

1.5 lb 1.5 lb 1.5 lb Tomato, chopped
2 whole 2 whole 2 whole Jalapeño, deseeded and minced
1 cup 1 cup 1 cup Yellow Onion, diced
0.5 cup 0.5 cup 0.5 cup Cilantro, chopped and packed
2 cloves 2 cloves 2 cloves Garlic, minced
1 whole 1 whole 1 whole Lime Juice
0.5 tsp 0.5 tsp 0.5 tsp Sea Salt, coarse
0.5 tsp 0.5 tsp 0.5 tsp Black Peppercorns, Ground Fresh

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a large bowl and mix thoroughly.
Adjust salt, pepper and lime according to taste.
Serve right away or let it sit in the refrigerator for a few hours. More flavors come out the longer it sits.