Homemade Hot Sauce

Homemade hot sauce is so easy and delicious you'll never want to buy the stuff again. Variations from mild to insane, there's a hot sauce for everyone!

5 minutes

30 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	29
Fat:	0 g
Carbohydrates:	4 g
Protein:	1 g
Calculated per serving.

by nakedcuisine

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Serves: 60

Ingredients

1 lb 1 lb 1 lb Habanero Chiles, Dried, or any other kind, de stemmed
1 whole 1 whole 1 whole Garlic, separated into cloves
5 whole 5 whole 5 whole Grape Tomatoes, large, cut in half
0.5 cup 0.5 cup 0.5 cup Apple Cider Vinegar
2 Tbsp 2 Tbsp 2 Tbsp Coconut Sugar
1 Tbsp 1 Tbsp 1 Tbsp Sea Salt
0.5 cup 0.5 cup 0.5 cup Water

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400F or 200C. Line a baking sheet with parchment, lay tomatoes flat and spread hot peppers and garlic around, drizzle with olive oil and a few pinches of sea salt. Roast for 30 minutes until the peppers skin starts to brown.
In a blender or food processor add the chiles, tomatoes and peeled roasted garlic. Next add the apple cider vinegar, sugar, salt and water. Blend until smooth. Add a bit more water for a runnier sauce.
Optionally you could strain out the seeds in a cheese cloth or fine mesh strainer. Keeps in the fridge for about a month.