Healthy Strawberry Pina Colada
- 0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
- 0.5 cup 0.5 cup 0.5 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
- 0.5 whole 0.5 whole 0.5 whole Banana, preferably pre-frozen
- 0.5 cup 0.5 cup 0.5 cup Strawberries, I used frozen but fresh should work just fine.
- 0.5 cup 0.5 cup 0.5 cup Pineapple, I used frozen but fresh should work just fine.
- 1 tsp 1 tsp 1 tsp Vanilla Extract
- 0.5 tsp 0.5 tsp 0.5 tsp Rum , extract - optional
- 1 Tbsp 1 Tbsp 1 Tbsp Unflavored Gelatin, Beef, Great Lakes brand, Optional
- 0.333 cup 0.333 cup 0.333 cup Ice Cubes, More or less to reach desired consistency
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, Optional for serving
- 1 sprig 1 sprig 1 sprig Mint Leaves
- Place all ingredients into a blender and process until smooth and creamy.
- Top with coconut flakes, and fresh mint if desired.
You could also add in a scoop of protein powder (vanilla or unflavoured would work best in this recipe) for an extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂
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