Healthy, Dark Chocolate Honeycomb Crunch Smoothie
A subtly sweet, deliciously indulgent, seriously chocolaty, secretly healthy chocolate honeycomb crunch super smoothie
Ingredients
- 0.25 cup 0.25 cup 0.25 cup Coconut Milk Yogurt
- 0.75 cup 0.75 cup 0.75 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
- 0.5 whole 0.5 whole 0.5 whole Banana, (I prefer to used pre-sliced and frozen bananas in my smoothies but fresh works just fine, but your smoothie may not be as creamy is all)
- 1 Tbsp 1 Tbsp 1 Tbsp Cacao Powder, Raw
- 1 Tbsp 1 Tbsp 1 Tbsp Cacao Nibs, Organic, Raw, + extra for serving
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Butter, Organic
- 1 tsp 1 tsp 1 tsp Honey, Raw
- 1 tsp 1 tsp 1 tsp Vanilla Extract, or 4-6 drops of vanilla cream stevia - I like to use sweet leaf brand
- 1 tsp 1 tsp 1 tsp Maca Powder, raw, Optional
- 1 Tbsp 1 Tbsp 1 Tbsp Collagen, Optional
- 0.25 cup 0.25 cup 0.25 cup Ice Cubes, More or less to desired consitency
- 1 tsp 1 tsp 1 tsp Bee Pollen, Optional for Serving
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, Optional for serving
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all smoothie ingredients into your and process until smooth, creamy and well combined.
- Pour into a chilled glass or mason jar then top with coconut flakes, cacao nibs and bee pollen if desired.
- Enjoy xo
Notes
Note – You could also add in a scoop of protein powder for an extra, extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂
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