Harvest Spiced Drumsticks
5 minutes
35 minutes to 40 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 713 |
| Fat: | 60 g |
| Carbohydrates: | 2 g |
| Protein: | 41 g |
| Calculated per serving. | |
Serves: 5
Serves: 5
Ingredients
- 12 whole 12 whole 12 whole Chicken Leg Quarter, drumsticks
- 2 Tbsp 2 Tbsp 2 Tbsp Garam Masala
- 1 tsp 1 tsp 1 tsp Sea Salt
- 1 tsp 1 tsp 1 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to bake at 425 degrees.
- Rinse chicken under cold water, and pat dry with a paper towel.
- Place drumsticks evenly spaced on a parchment lined baking sheet.
- Sprinkle each drumstick generously with garam masala, salt, and cracked black pepper.
- Bake drumsticks for 35-40 minutes.
- Remove from oven, allow to cool slightly, and enjoy.
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I’m a beginner cook and I made these for the first time. Very easy and so good!!