Grilled Peach, Jalapeno, and Bacon Guacamole

A perfect blend of sweet, smokey and spicy. Serve with your favorite chips or on top of a salad, burger or grilled chicken.

Serves: 4

Serves: 4decrease servingsincrease servings


  • 2 whole 2 whole Avocado
  • 1 whole 1 whole Peaches
  • 0.5 cup 0.5 cup Onion, chopped
  • 2 whole 2 whole Jalapeño, deseeded and chopped
  • 0.5 cup 0.5 cup Cilantro, chopped
  • 1 whole 1 whole Lime Juice
  • 1 tsp 1 tsp Sea Salt
  • 2 pieces 2 pieces Bacon, chopped


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat grill to 450. Cut your peaches in half, twist open and remove the pit.
  2. Place them face down on the grill for about 2-3 minutes. You want them softened and slightly charred.
  3. Let them cool slightly and then chop in to bite sizes pieces.
  4. Place in a bowl with the onion, jalapeno, lime, salt and cilantro and mix thoroughly.
  5. Add the avocado and gently smash with a fork or spoon and then add the bacon pieces.
  6. Serve immediately or place in the refrigerator with the avocado pits to keep it from turning.


The bacon adds a good bit of salt to the guacamole. If you do not prefer much salt I would reduce the sea salt to about 1/2 tsp.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:3 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:90 g
    Carbohydrates:13 g
    Protein:41 g
    Calculated per serving.

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