Green Veggie Saute

This 3-ingredient quick saute recipe is a fast simple way of adding some delicious green vegetables to any main course!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-cook broccoli by throwing it in the steamer until softened or boiling it for 5 minutes.
  2. In the meantime slice up zucchini and saute it in olive oil for 5 minutes until it softens
  3. Pour broccoli into pan along with spinach. Top with garlic salt and saute for another 5 minutes.
  4. Sprinkle the hemp hearts and other spices of choice before serving!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:127
    Fat:5 g
    Carbohydrates:17 g
    Protein:8 g
    Calculated per serving.

Used in this recipe

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