Green Beans with Bacon

Green Beans with Bacon, Onions and Garlic

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes.
  2. Drain the beans
  3. Slice Bacon into pieces
  4. Dice Onion
  5. Mince Garlic
  6. Cook bacon in pan with onion and garlic
  7. Combine green beans, bacon, onion and garlic and cook a few minutes on medium heat.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:1540
    Fat:152 g
    Carbohydrates:22 g
    Protein:76 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.