Green Beans with Bacon

Green Beans with Bacon, Onions and Garlic
10 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:152 g
Carbohydrates:22 g
Protein:76 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes.
  2. Drain the beans
  3. Slice Bacon into pieces
  4. Dice Onion
  5. Mince Garlic
  6. Cook bacon in pan with onion and garlic
  7. Combine green beans, bacon, onion and garlic and cook a few minutes on medium heat.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.