Green Beans with Bacon

Green Beans with Bacon, Onions and Garlic

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes.
  2. Drain the beans
  3. Slice Bacon into pieces
  4. Dice Onion
  5. Mince Garlic
  6. Cook bacon in pan with onion and garlic
  7. Combine green beans, bacon, onion and garlic and cook a few minutes on medium heat.
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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:152 g
    Carbohydrates:22 g
    Protein:76 g
    Calculated per serving.

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