Green Beans with Bacon

Green Beans with Bacon, Onions and Garlic

10 minutes

20 minutes

Difficulty

This is our estimate based on online research.
Calories:	1540
Fat:	152 g
Carbohydrates:	22 g
Protein:	76 g
Calculated per serving.

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Serves: 4

Ingredients

1 lb 1 lb 1 lb Green Beans, Trimmed
4 pieces 4 pieces 4 pieces Bacon
1 pieces 1 pieces 1 pieces Onion
4 cloves 4 cloves 4 cloves Garlic

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes.
Drain the beans
Slice Bacon into pieces
Dice Onion
Mince Garlic
Cook bacon in pan with onion and garlic
Combine green beans, bacon, onion and garlic and cook a few minutes on medium heat.