Grain Free Maple Nut Granola

Salty & Sweet Maple Nut Granola is Paleo Friendly, Grain & Gluten Free – Not only it is HEALTHY but it’s seriously the BEST Granola I’ve ever tasted and It’s totally addictive just as a sweet treat on it’s own but even better in raw milk, coconut milk or my favorite mixed into raw milk yogurt!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 Degrees F
  2. In your food processor, coarsely chop your nuts in granola sized pieces.
  3. In a large bowl combine nuts, coconut, salt & cinnamon
  4. Combine melted butter, maple syrup and vanilla
  5. Mix well to combine liquids with dry ingredients
  6. Toss with coconut sugar
  7. Spread granola mixture onto a parchment paper lined cookie sheet
  8. Bake at 350 for about 30 minutes - Mixing every 5 minutes
  9. You want your granola to TOAST - Remove it from the oven as soon as it starts to brown
  10. Allow to cool completely then transfer to an air tight container for later or enjoy right away :0)

Notes

This granola can also be made in your dehydrator on 150 for 2-3 hours, until dry. Any (3 cup) combination of nuts can be used.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:660
    Fat:46 g
    Carbohydrates:61 g
    Protein:11 g
    Calculated per serving.

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