Grain Free Loaf Of Bread

A juicy, grain free loaf of bread...
10 minutes
50 minutes
Show nutritional information
This is our estimate based on online research.
Fat:16 g
Carbohydrates:11 g
Protein:9 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Turn on the oven and set it to 350F.
  2. Line a loaf tin with parchment paper.
  3. Mix all dry ingredients in a bowl.
  4. Blend in the the egg whites using a hand mixer.
  5. Add the boiling water and keep blending until you've got a dough.
  6. Form the dough into a loaf, roughly the size of the loaf tin. Place it in the tin and press it flat so it covers the bottom.
  7. Put it in the oven for about 50 minutes.
  8. Let cool completely before slicing.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

  1. precociousbelle
    January 27, 2015

    We really liked the recipe! Ours was a bit overly salty, but that can be easily fixed. I was actually wondering how you get your to stay fluffy. Ours is wonderfully fluffy when we pull it out of the oven, but it deflates in the middle after it cools. Any tips?

Write a Review

You need to be registered and logged in to post a review.