GlutenFree Fig, Blackberry, Goat Cheese and Rosemary Naan Pizza

A deliciously aromatic, savory, fruity potluck dish, snack or side dish.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large mixing bowl, combine the yeast and warm water. Stir to dissolve, then let sit for about 5 minutes. Stir in oil, sour cream and egg until evenly combined.
  2. In a medium-sized bowl, combine flour and salt. Add to the wet mixture and mix until combined.
  3. Cover the bowl with a clean tea towel and let the dough rise until almost double in size (about 45 minutes). Flatten the dough until about 1/4 inch thick. Cook desired sizes of flattened dough in a hot skillet until the underside is almost golden. Flip the dough and cook the other side until almost golden as well.
  4. Cover with toppings and place in the oven at 350F to finish baking while cooking the ingredients. (ca. 7 minutes)

Notes

For a vegan version, replace the sour cream with cashew cream and the egg with a vegan egg, and omit the goat cheese topping.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:1530
    Fat:70 g
    Carbohydrates:177 g
    Protein:63 g
    Calculated per serving.
  • Recipe in the Contest: 17 votes

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