GlutenFree Fig, Blackberry, Goat Cheese and Rosemary Naan Pizza

A deliciously aromatic, savory, fruity potluck dish, snack or side dish.

15 minutes

Difficulty

This is our estimate based on online research.
Calories:	1530
Fat:	70 g
Carbohydrates:	177 g
Protein:	63 g
Calculated per serving.

by DagiCueppers

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View other recipes by DagiCueppers

Serves: 4

Ingredients

2.5 cups 2.5 cups 2.5 cups Cassava Flour
0.5 cups 0.5 cups 0.5 cups Water
0.25 cups 0.25 cups 0.25 cups Olive Oil, Extra Virgin
1/3 cups 1/3 cups 1/3 cups Sour Cream
1 pieces 1 pieces 1 pieces Eggs, Pastured
1.25 tsp 1.25 tsp 1.25 tsp Active Dry Yeast
0.25 tsp 0.25 tsp 0.25 tsp Himalayan Pink Salt
5 pieces 5 pieces 5 pieces Figs, Black Mission
10 pieces 10 pieces 10 pieces Blackberries
1 Tbsp 1 Tbsp 1 Tbsp Rosemary, fresh
2 Tbsp 2 Tbsp 2 Tbsp Goat Cheese

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, combine the yeast and warm water. Stir to dissolve, then let sit for about 5 minutes. Stir in oil, sour cream and egg until evenly combined.
In a medium-sized bowl, combine flour and salt. Add to the wet mixture and mix until combined.
Cover the bowl with a clean tea towel and let the dough rise until almost double in size (about 45 minutes). Flatten the dough until about 1/4 inch thick. Cook desired sizes of flattened dough in a hot skillet until the underside is almost golden. Flip the dough and cook the other side until almost golden as well.
Cover with toppings and place in the oven at 350F to finish baking while cooking the ingredients. (ca. 7 minutes)