GlutenFree Fig, Blackberry, Goat Cheese and Rosemary Naan Pizza

A deliciously aromatic, savory, fruity potluck dish, snack or side dish.
15 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:70 g
Carbohydrates:177 g
Protein:63 g
Calculated per serving.
  • Recipe in the Contest: 17 votes
  • Serves: 4

    Serves: 4decrease servingsincrease servings



    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. In a large mixing bowl, combine the yeast and warm water. Stir to dissolve, then let sit for about 5 minutes. Stir in oil, sour cream and egg until evenly combined.
    2. In a medium-sized bowl, combine flour and salt. Add to the wet mixture and mix until combined.
    3. Cover the bowl with a clean tea towel and let the dough rise until almost double in size (about 45 minutes). Flatten the dough until about 1/4 inch thick. Cook desired sizes of flattened dough in a hot skillet until the underside is almost golden. Flip the dough and cook the other side until almost golden as well.
    4. Cover with toppings and place in the oven at 350F to finish baking while cooking the ingredients. (ca. 7 minutes)


    For a vegan version, replace the sour cream with cashew cream and the egg with a vegan egg, and omit the goat cheese topping.

    Add a Note

    My Notes:

    Add a Note

    Never Miss a Bite

    Get recipes delivered to your inbox every week

    shop Primal Palate spices

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.