Garlic Curry Baked Drumsticks

These Garlic-Curry Baked Drumsticks are one of my favorite dishes to whip up after a busy day, but they’re so tasty that I’ve even served them for company multiple times! I LOVE the spice combination – curry and garlic taste so good together, and the crispy, salty skin makes these extra delish!
5 minutes
50 minutes
Show nutritional information
This is our estimate based on online research.
Fat:7 g
Carbohydrates:2 g
Protein:0 g
Calculated per serving.

Serves: 5

Serves: 5decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425.
  2. Mix your spices together in a small bowl.
  3. Arrange chicken legs on a baking dish or sheet (I line a sheet with foil to help with clean up - these can get pretty messy).
  4. Brush with melted butter or ghee.
  5. Sprinkle spice blend over chicken.
  6. Bake on bottom rack for about 50 minutes (or until internal temperature is at least 165 F).

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