Gabi’s Meatballs

This is a recipe that my friends and family frequently request. Easy, simple comfort food!

15 minutes

30 minutes

Difficulty

This is our estimate based on online research.
Calories:	212
Fat:	9 g
Carbohydrates:	5 g
Protein:	23 g
Calculated per serving.

by spree258

View other recipes by spree258

Serves: 4

Ingredients

1 lb 1 lb 1 lb Ground Beef
1 cup 1 cup 1 cup Carrots, Shredded
1 whole 1 whole 1 whole Red Bell Pepper, Diced
2 whole 2 whole 2 whole Green Onion, Diced
.5 head .5 head .5 head Yellow Onion, Diced
4 tsp 4 tsp 4 tsp Cumin
1 tsp 1 tsp 1 tsp Oregano, dried
1 tsp 1 tsp 1 tsp Sea Salt
.5 cup .5 cup .5 cup Marinara Sauce
0.25 cup 0.25 cup 0.25 cup Barbecue Sauce (click for recipe), Stubb's

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all the ingredients and work them into the beef. Shape the beef into meatballs.
Heat skillet on medium heat and place all the meatballs in the skillet. Cover the skillet.
Let the meatballs cook for 30 minutes.