Full Turkish Breakfast

A full Turkish breakfast is delicious, healthy, adaptable and great any time of day!

Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the egg(s) in quarters and place in the center of the plate.
  2. Arrange the remaining items on the plate around the egg.
  3. Garnish the egg with sumac, salt and pepper, and sprinkle the entire plate with flatleaf parsley.

Notes

If you are only making one serving, you only need a few of each item. If you're making a platter to feel multiple people, assume 2-4 pieces of each item per person. With so many edibles on the plate, you'll fill up fast! To make this vegetarian, simply omit the meat and add an additional hard boiled egg. If you want a little bit more sweetness, serve it with a dollop of chocolate hazelnut spread and some bread or cut up fruit to spread it on. Make your own paleo-friendly chocolate hazelnut spread using this recipe: http://acleanbake.com/healthier-chocolate-hazelnut-spread/

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:1555
    Fat:123 g
    Carbohydrates:28 g
    Protein:90 g
    Calculated for total recipe.

Used in this recipe

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