Fried Black Kale

A delicious kale side dish!
5 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:311 g
Carbohydrates:45 g
Protein:154 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the bacon strips into bite sized pieces and throw them in a hot frying pan.
  2. Fry until almost done, then add the mushrooms and chili and fry for a few more minutes.
  3. Add the chopped black kale and the garlic, and keep cooking while occasionally and carefully tossing until the kale has reached preferred texture. (for me that is softened but still chewy.)
  4. Transfer it all to a serving bowl. Season with salt and pepper, then drizzle a generous amount of extra virgin olive oil over it and give it one last quick toss before serving.

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