Fluffy Carrot-Apple Pudding

This is a delicious airy treat that is a fresh way to finish any meal!
5 minutes
2 hours
Show nutritional information
This is our estimate based on online research.
Fat:5 g
Carbohydrates:32 g
Protein:4 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Crockpot all ingredients on "high" for 2 hours until carrots soften
  2. Blend all ingredients thoroughly
  3. Enjoy as is or layer over more sliced apples, topped with almonds

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